Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Finger Lakes Vineyard Update

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Grape - Summer Content


B.E.V. NY 2020 Exhibitor Information Now Available

Last Modified: November 20, 2019
B.E.V. NY 2020 Exhibitor Information Now Available

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab and the Finger Lakes Grape Program. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!

Exhibitors can register for the Trade Show during one, two, or all three days of the conference. This gives you the opportunity to target the kind of attendees that you would like to reach during the event. Want to talk to tasting room or marketing staff about your company's new service? Wednesday's business-focused program is where you'll want to be. Are you primarily interested in talking to winemakers? Then be sure to be there during Thursday's enology program. Friday is all about vineyards so if you want to talk to grape growers, that's the day for you. Or get even wider exposure and register for two or three days!

The exhibitor fee is $275 per day, with a 10% discount for those registering for all three days of the conference. Your registration as an exhibitor includes one 8' table at the Trade Show, and two lunch tickets for each day. Exhibits are limited to tabletop displays. Each exhibitor registration also includes registration for two people to attend the technical program on the day(s) for which you registered. If you wish to purchase additional lunch tickets, you will need to order them in advance as they will not be available at the door. Extra tickets can be purchased for $42 per person. We will work out booth space and locations with all registered exhibitors when we get closer to the conference. The exhibitor fee will increase to $350 per day for registrations received after February 1, so be sure to sign up before then.

To register to be an exhibitor at B.E.V. NY, please go to the B.E.V. NY 2020 Trade Show Registration page. Payment can be made by credit card, or by a check made out to ‘Finger Lakes Grape Program'. If you choose to pay by check, please use the registration form included in the Exhibitor packet.

We look forward to seeing you at B.E.V. NY 2020!

B.E.V. NY Exhibitor Packet (pdf; 665KB)

Upcoming Events

Management of Botrytis and Sour Rot in Vineyards

August 11, 2020
4:30 - 5:30 PM

Hear the latest information about management of cluster rots, including Botrytis and sour rot, from researchers who are working on better ways to manage this bane of growers in humid climates.
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FLGP Virtual Tailgate Meeting

Event Offers DEC Credits

August 18, 2020
4:30 - 6:00 PM

Join FLGP viticulturist Hans Walter-Peterson (and the occasional guest speaker) for any or all of this year's Tailgate Meetings, held every other Tuesday afternoon during the 2020 growing season, starting on June 9 and ending on August 18.

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EnoCert 101: Intro to Viticulture & Enology

(Formerly new grower/new winery workshop)

NEW Online format!

August 18-19, 2020 Register Here!

This course will feature synchronous sessions from 9:00 am - 12:00 pm on August 18 and August 19. There will also be pre-recorded lectures that can be viewed on your own time.

Overview: This course will cover the basics of grape growing from the ground up. Through live interactive lectures, participants will understand how vineyard site, climate, and trellising systems impact grape production and quality. Participants will also expand their understanding of production steps for specific wine types. Upon completing this course, attendees will learn how different wine types (white, red, ros?, sparkling) are produced, and the key decisions that need to be made to influence wine style.