Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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Enrollment

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

August 22 - August 23, 2013

Time

8:00 AM - 5:00 PM

Location

NY State Agricultural Experiment Station
630 West North Street
Geneva, NY 14456

Host


New Grower/New Winery Workshop

August 22 - August 23, 2013

New Grower/New Winery Workshop

The first day will focus on developing a new vineyard. Hans Walter-Peterson and Mike Colizzi of the Finger Lakes Grape Program, Andrew Landers from Cornell University, and Tim Weigle with the New York Integrated Pest Management Program, will cover topics including site selection and preparation, appropriate varieties to plant, essential equipment for new vineyards, and pest and weed management.  

The winery workshop on the second day will look at winemaking, analysis, equipment and more. Anna Katharine Mansfield and Chris Gerling of Cornell's extension enology lab will be joined by enology lecturer Patricia Howe to cover the wine topics. Sam Filler from the Empire State Development agency's "one stop shop" for wine beer and spirits will also be giving a presentation and answering questions related to licensing and other legal aspects of starting a winery.

Registration for either day is $150, or $250 for both days, and includes all materials and lunch. Registration for the workshop is available online. Please direct any questions to Gemma Osborne,  or 315-787-2248.





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