Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login



Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
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B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Contact Us

Contact Finger Lakes Grape Program

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If you know which specialist or staff member you would like to reach, their contact information is provided below. If, however, you are unsure whom to contact, please use the inquiry form to the right and the appropriate team member will respond to your request.

Our mailing address is:

Finger Lakes Grape Program
417 Liberty Street
Penn Yan, NY 14527
Phone: (315) 536-5134



Hans Walter-Peterson

Hans Walter-Peterson

Team Leader, Viticulture Extension Specialist

CCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527

phone 315-536-5134
cell 315-521-8789
fax 315-536-5117


Gillian Trimber

Gillian Trimber

Viticulture Community Educator

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5134


Brittany Griffin

Administrative Assistant

CCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527

phone 315-536-5134


Maggie Mahr

Marketing & Promotions

CCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527

phone 315-536-5134



calendar of events

Upcoming Events

EnoCert 203: Winery Safety and Sanitation

September 30 - November 30, 2017

Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL-wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the principles behind a safe and effective sanitation strategy, and common areas of contamination in a winery setting.
view details

Announcements

SAVE THE DATE!!

2018 B.E.V. NY Conference and Trade Show

Wednesday, February 28 - Friday, March 2, 2018
RIT Inn & Conference Center
Henrietta, NY

Program and trade show information will become available over the next several weeks. Make your plans now to attend this important event!


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Finger Lakes Grape Program - Cornell Cooperative Extension
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