Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login



Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
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Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Contact Us

Contact Finger Lakes Grape Program

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If you know which specialist or staff member you would like to reach, their contact information is provided below. If, however, you are unsure whom to contact, please use the inquiry form to the right and the appropriate team member will respond to your request.

Our mailing address is:

Finger Lakes Grape Program
417 Liberty Street
Penn Yan, NY 14527
Phone: (315) 536-5134



Hans Walter-Peterson

Hans Walter-Peterson

Team Leader, Viticulture Extension Specialist

CCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527

phone 315-536-5134
cell 315-521-8789
fax 315-536-5117


Donald Caldwell

Donald Caldwell

Viticulture Technician

CCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527

phone 315-536-5134


Brittany Griffin

Administrative Assistant

CCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527

phone 315-536-5134


Maggie Mahr

Marketing & Promotions

CCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527

phone 315-536-5134



calendar of events

Upcoming Events

Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR

January 17, 2019
1 pm

Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.
view details

Announcements

B.E.V. NY Exhibitor Registration

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!

Exhibitors can register for the Trade Show during one, two, or all three days of the conference. This gives you the opportunity to target the kind of attendees that you would like to reach during the event. Want to talk to tasting room or marketing staff about your company's new service? Wednesday's business-focused program is where you'll want to be. Are you primarily interested in talking to winemakers? Then be sure to be there during Thursday's enology program. Friday is all about vineyards so if you want to talk to grape growers, that's the day for you. Or get even wider exposure and register for two or three days!

Registration can be found here.

Find out about B.E.V. NY Sponsorship opportunities here


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Finger Lakes Grape Program - Cornell Cooperative Extension
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