Enrollment
We invite you to enroll in the Finger Lakes Grape Program in 2020. When you enroll in the FLGP, you have a direct link to the latest information from Cornell and other resources around the country on topics that are important to you as a grape grower including pest management, vineyard nutrition, crop management, and farm business and marketing. The Finger Lakes Grape Program is committed to providing you with important and timely information through a variety of means to help you produce the best crop possible, as efficiently as possible.With your enrollment, you receive:
- The Finger Lakes Vineyard Update email messages,
- Veraison to Harvest Newsletter
- Vineyard consultations with FLGP viticulture staff
- Important announcements about upcoming meetings and workshops.
The enrollment fee for residents of Ontario, Seneca, Schuyler, Steuben, and Yates Counties is $75. The fee for those from other New York counties or other states is $130.
Grape growers in Wayne County should contact the CCE Association office at 315-331-8415 for enrollment information.
| CCE of Ontario County 480 N Main St Canandaigua, NY 14424 (585) 394-3977 cceontario.org |
CCE of Schuyler County 323 Owego St # 5 Montour Falls, NY 14865 (607) 535-7161 cceschuyler.org |
CCE of Seneca County 9 E Main St #308 Waterloo, NY 13165 (315) 539-9251 senecacountycce.org |
| CCE of Steuben County 3 E Pulteney Square Bath, NY 14810 (607) 664-2300 putknowledgetowork.org |
CCE of Wayne County 1581 NY-88 Newark, NY 14513 (315) 331-8415 ccewayne.org |
CCE of Yates County 417 Liberty Street, Suite 1024 Penn Yan, NY 14527 (315) 536-5134 yates.cce.cornell.edu |
Upcoming Events
B.E.V. NY 2021
March 3 - March 5, 2021
9:00 am - 4:00 pm
Mark your calendars for B.E.V. NY 2021!
This year's conference will be completely online, but will still feature an array of speakers and panels talking about important topics in business, enology and viticulture.
Visit www.bevny.org for program and registration information.
Announcements
Register for B.E.V. NY 2021
Register now for B.E.V. NY, the premier educational event for New York's grape and wine industry. Visit www.bevny.org for information about this year's program and how to register.
Some highlights of this year's conference:
- Acclaimed international wine writer Jancis Robinson, speaking about NY's place in the wine world
- Discussion of climate change impacts on German grape and wine production, featuring Dr. Hans Schultz (Hochschule Geisenheim) and Dominik Sona (Weingut Koehler-Ruprecht)
- Wine science superstar panel of Gavin Sacks (Cornell), Andrew Waterhouse (UC-Davis) and Pat Howe (UC-Davis) discussing the science of cold stability.
- Vital updates on pest management, including the recent discover of spotted lanternfly in the Finger Lakes (plus NY and PA growers are eligible for 2 pesticide recertification credits)
- Panel discussion of MOSS (Materials Other than Stainless Steel) for winemaking, featuring Nova Cadamatre (Robert Mondavi), Shiraz Mottiar (Malivoire Wine Co.) and Ian Barry (Barry Family Wines)
- and so much more!