Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login



Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS


New Vineyard Timeline · Year of Planting


The business plan is laid out; the ground is ready; and the plants are on their way. What next?
Prepare the ground for planting by turning the soil in the space allotted for the vineyard. By the year of planting, soil nutrient amendments should be complete, and weed populations should be under control. Review the information on the site selection page to determine orientation of vineyard, based on aspect and slope. Whether hiring a planting contractor or planting yourself, the time has arrived to get the vines in the soil.

Once vines are planted, what needs to be done?
The best time to create vineyard maps is during the vineyard layout and planting processes. You can note potential problems with specific vines (graft unions too close to soil line, or vines slightly off-center) on these maps as they go into the soil. Posts and wires should also be installed during the first year, to ensure that vines are properly trained from the get-go. Although fruit will be removed during this first (and second and likely the third) season, the vegetative (shoots and leaves) parts of the vines will need to be trained to at least one wire during the first season.

Grow tubes?
Whether or not to use grow tubes usually depends on the preference of the grower. We recommend that grow tubes are used for at least the first part of the season to protect young vines from weed sprays and to make these weed spray applications much easier. However, growers MUST be careful to check IN the grow tubes for insect and disease pressure and manage these problems early. Removing grow tubes before fall may improve the ability of the young vines to harden off for winter, increasing the likelihood of survival during the winter.

What consideration do grafted vines need?
Grafted vines need to be planted with the grafted union about 2 inches above the soil line. Plant it below the soil line, the scion may grow roots, which could become infested with phylloxera, which would then reduce vine size. Plant the graft union too far above the soil line, and the likelihood of freeze damage to the tissue is increased. Keep in mind that grafted unions need to be protected during the winter, whether by hilling up soil or applying compost or mulch around the graft unions.

Weed Management Keep weeds immediately next to vines under control to prevent competition between weeds and vines. Again, the goal in the first couple of years is to grow a solid root system, and intense weed pressure will only against that goal.

Water Management
While in most years, vineyards in Western New York require little to no extra water, we still recommend installation of an irrigation system, especially on well-drained soil. Due to the importance of water in establishing vineyards, it's better to have it and not need it than to need it and not have it.

Insect and Disease Management
 To grow healthy vines, vineyard pests must be kept to a minimum. Keep disease and insect pressures to a minimum and monitor for deer pressure. Scouting will become the foundation of your pest management program, so begin developing these habits and your integrated pest management (IPM) program early. 



Vineyard Design and Layout

Planting a vineyard and installing trellis wire and posts are major investments; it is best to get it right from the very beginning! Rule #1 - Sunlight interception is the key ingredient to quality grape production! Buds require adequate sunlight to develop through the first 6 of 15 developmental stages; the final stages are completed during the following growing season (Figure 1). Figure 1.  Concord Bud Development. Cluster initiation (arrows) in green...
   read more

Vine Planting

The field is prepared; the tile is in the ground; the irrigation is ready; and the newly arrived vines are soaking in water and waiting to be planted.Vine PreparationWhen you receive your vines, check to make sure they are in dormant and in good condition: no broken graft unions and no green tissue visible from the buds. Keep the vines in a cool, dark place - maybe under a tarp in a walk-in cold room or root cellar - and do not allow the vines to dry. The day of planting,...
   read more

Nutrient Management

Vineyard NutritionJust as animals require minerals and nutrients, plants also require minerals and nutrients for proper growth and fruit development and maturity.  Soil type, pH, and drainage all play important roles in nutrient availability for vine uptake. The key elements in grape production are nitrogen (N), potassium (K), calcium (Ca), phosphorous (P), and magnesium (Mg) (Table 1).Table 1. Essential nutrients used by 3-year-old Concord vines measured in...
   read more

Base-line Soil and Petiole Testing

Soil and Petiole TestingWhy is it important?Just as you would never medicate your children without knowing whether or not they actually have an infection, you need to be able to diagnose nutrient deficiencies in your vineyards. How to do it? Soil and petiole testing can provide a clear picture of what is going on in your vineyard. Once you have the soil tests, you have one side of the story, and petiole tests will give you the other side of the vine nutrient story. The soil...
   read more

Weed Management

Weeds and cover crops can compete with grapevines for water, nutrients, and sunlight. Competition for water is especially critical during vineyard establishment. The goal of weed management in the early years of vineyard establishment is to minimize weed competition with young vines in order to promote vine growth and early cropping. As a general rule, in New York we expect about one-half of a full crop in the third year of vineyard establishment, and a full crop by the...
   read more

Water Management

Can You Afford Not To Do Integrated Pest Management (IPM)?As the growing season approaches it is a great time to start putting the finishing touches on your Vineyard IPM Strategy. To assist you with this article (reprinted in part from the Proceedings and Program of Viticulture 2010) provides links to some of the resources that are available, and those that are being developed, to assist grape growers in implementing IPM.While reviewing the list these...
   read more

Vine Management

...
   read more

Insect And Disease Management

...
   read more

Scouting

Scouting - an integral component in a Vineyard Integrated Pest Management Program The simple act of walking through a vineyard and taking a close look at what is happening inside and on the canopy will give you an idea of how your Vineyard IPM Program is working. If it has been a while since you said "What the heck is that?", or words to that effect, you have probably not been in your vineyards often enough or looking closely enough. On the one hand, very few of us...
   read more


calendar of events

Upcoming Events

2018 Pesticide Training and Re-certification Series

Event Offers DEC Credits

February 5 - March 5, 2018
7:00 pm-9:00 pm (Exam 6:30 pm- 11:00 pm)
Canandaugia, NY

Anyone interested in obtaining a pesticide certification and meets the DEC (Department of Environmental Conservation) experience / education requirements OR current applicators seeking pesticide recertification credits should attend. 2.5 recertification core credits will be available for each class.
view details

Announcements

Position Opening with Finger Lakes Grape Program

The FLGP is going to be hiring a new program assistant/technician in 2018. Gillian Trimber, our viticulture educator who has been with the Grape Program since September 2015, has decided to pursue some other opportunities, and will be leaving us at the end of December.

The new position will have a greater emphasis on assisting with field work than in the past, including setting up and maintaining field trials and demonstrations, data collection and data entry, and maintenance of the Teaching and Demonstration Vineyard. More information about the qualifications and duties of the position, along with information on how to apply, can be found at http://tiny.cc/ViticultureAideWDR0013103. The position will be posted until December 17, or until the position is filled. Please pass this information along to anybody that you think might be interested in the position.

Gillian will be helping us to finish up some final projects - including hosting a pruning workshop on Friday, December 8 (see Upcoming Events for more details) - and helping us to prepare for the transition to the new position. Her enthusiasm for Extension and the industry, her upbeat attitude, and her hard work have made her a tremendous asset for the Finger Lakes Grape Program over the past 2 years. I will miss having her as part of our team.


SAVE THE DATE!!

2018 B.E.V. NY Conference and Trade Show

Wednesday, February 28 - Friday, March 2, 2018
RIT Inn & Conference Center
Henrietta, NY

Registration is now open for the 2018 Trade Show here: https://reg.cce.cornell.edu/tradeshow_10504

Sponsorship Opportunities also available: https://reg.cce.cornell.edu/sponsorship_10504


NEWSLETTER  |  CURRENT PROJECTS  |  RESEARCH  |  IMPACTS  |  SPONSORSHIP  |  RESOURCES  |  CLASSIFIEDS  |  SITE MAP
Finger Lakes Grape Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge