Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update

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Grape - Summer Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

A partnership between Cornell University and the CCE Associations in these six counties:
Ontario, Seneca, Schuyler, Steuben, Wayne & Yates.

Upcoming Events

Management of Botrytis and Sour Rot in Vineyards

August 11, 2020
4:30 - 5:30 PM

Hear the latest information about management of cluster rots, including Botrytis and sour rot, from researchers who are working on better ways to manage this bane of growers in humid climates.

FLGP Virtual Tailgate Meeting

Event Offers DEC Credits

August 18, 2020
4:30 - 6:00 PM

Join FLGP viticulturist Hans Walter-Peterson (and the occasional guest speaker) for any or all of this year's Tailgate Meetings, held every other Tuesday afternoon during the 2020 growing season, starting on June 9 and ending on August 18.

Announcements

EnoCert 101: Intro to Viticulture & Enology

(Formerly new grower/new winery workshop)

NEW Online format!

August 18-19, 2020 Register Here!

This course will feature synchronous sessions from 9:00 am - 12:00 pm on August 18 and August 19. There will also be pre-recorded lectures that can be viewed on your own time.

Overview: This course will cover the basics of grape growing from the ground up. Through live interactive lectures, participants will understand how vineyard site, climate, and trellising systems impact grape production and quality. Participants will also expand their understanding of production steps for specific wine types. Upon completing this course, attendees will learn how different wine types (white, red, ros?, sparkling) are produced, and the key decisions that need to be made to influence wine style.