Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login



Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Current Projects

Current Projects

Final reports and results of our research can found throughout this site. But, because some of our work can span several years to gather information, review and summarize our findings, we want to keep you abreast of our current projects. Check back for updates on our progress. 









Most Recent Current Projects Fall Content

Finger Lakes Teaching & Demonstration Vineyard Pruning Weights Winter 2015-2016

Last Modified: February 22, 2016

The Finger Lakes Teaching and Demonstration Vineyard, a partnership between the Finger Lakes Grape Program and Finger Lakes Community College, serves as a place for hands-on learning for students, growers, and the general public. It also provides us with an opportunity to compare an array of grape varieties planted side by side.

Below are listed the average pruning weights for each of the varieties we have planted in the Teaching Vineyard.

Finger Lakes Teaching and Demonstration Vineyard Growth Stages 2015

Gillian Trimber, Viticulture Community Educator
Finger Lakes Grape Program

Last Modified: November 23, 2015
Finger Lakes Teaching and Demonstration Vineyard Growth Stages 2015

The Finger Lakes Teaching and Demonstration Vineyard, a partnership between the Finger Lakes Grape Program and Finger Lakes Community College, serves as a place for hands-on learning for students, growers, and the general public.  It also provides us with an opportunity to compare an array of grape varieties planted side by side.

Here, you can see data on when each cultivar we have planted reached bud break, veraison, and harvest in the 2015 season. 



FIFRA 2(ee) Recommendations Available for Grape Rootworm Insecticides in NY

Tim Weigle, Team Leader, Statewide Grape IPM Specialist
Lake Erie Regional Grape Program

Last Modified: January 29, 2015

In conjunction with Greg Loeb, Professor, Department of Entomology, NYSAES, two replicated spray trials using 4 insecticides currently registered for use on grapes in New York State (Admire Pro, Danitol 2.4 EC, Leverage 360 and Sniper) were conducted by NYS IPM Program and LERGP staff in grower vineyards in the Lake Erie region.





calendar of events

Upcoming Events

Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR

January 17, 2019
1 pm

Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.
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Announcements

B.E.V. NY Exhibitor Registration

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!

Exhibitors can register for the Trade Show during one, two, or all three days of the conference. This gives you the opportunity to target the kind of attendees that you would like to reach during the event. Want to talk to tasting room or marketing staff about your company's new service? Wednesday's business-focused program is where you'll want to be. Are you primarily interested in talking to winemakers? Then be sure to be there during Thursday's enology program. Friday is all about vineyards so if you want to talk to grape growers, that's the day for you. Or get even wider exposure and register for two or three days!

Registration can be found here.

Find out about B.E.V. NY Sponsorship opportunities here


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