Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login



Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER
New Vineyard Timeline     
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Specialists

The staff of the Finger Lakes Grape Program is committed to providing grape growers in the Finger Lakes and beyond with cutting edge, research-based information to help them improve the productivity and sustainability of their vineyards and the quality of the fruit that they produce. We work with researchers and extension staff from Cornell and other institutions to create informative extension materials and programs that help to keep grape growing a viable and profitable industry that enhances the communities of the Finger Lakes and upstate New York.


Hans Walter-Peterson

Hans Walter-Peterson

Team Leader, Viticulture Extension Specialist

Areas of Interest: Vineyard nutrition, canopy management, soils, vineyard mechanization, grower & winery relations

view details about Hans
Gillian Trimber

Gillian Trimber

Viticulture Community Educator

Areas of Interest: New vineyard establishment, farm labor communication, vine physiology, canopy management

view details about Gillian

calendar of events

Upcoming Events

EnoCert 203: Winery Safety and Sanitation

September 30 - November 30, 2017

Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL-wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the principles behind a safe and effective sanitation strategy, and common areas of contamination in a winery setting.
view details

Announcements

SAVE THE DATE!!

2018 B.E.V. NY Conference and Trade Show

Wednesday, February 28 - Friday, March 2, 2018
RIT Inn & Conference Center
Henrietta, NY

Program and trade show information will become available over the next several weeks. Make your plans now to attend this important event!


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Finger Lakes Grape Program - Cornell Cooperative Extension
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