Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login



Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Impacts

ImpactsThe Finger Lakes Grape Program continues to make impacts on the growers and agri-business professionals of the grape industry of NY. In addition, the team has ongoing, farther reaching impacts on the consumers of NY grown grapes and the economy of the state.



2018 Quarter 3 Report

view complete impact (PDF; 2698 KB)

2018 Quarter 2 Report

view complete impact (PDF; 2426 KB)

2018 Quarter 1 Report

view complete impact (PDF; 1773 KB)

2017 FLGP Year in Review

The Finger Lakes Grape Program had another busy year in 2017. We continued our partnership with Finger Lakes Community College at our Teaching & Demonstration Vineyard, held 10 field meetings with growers during the season, ran field trials aimed at improving the quality and profitability of Finger Lakes grapes, and continued to run the NY Grape & Wine Classifieds system, which had more than 400 ads placed on it this year. A big shout out goes to our hard-working summer technician, John Kurtz, who ran the trapping network for this year's Invasive Pest monitoring project and helped out with a number of other field projects this year.

You can learn more about some of the work that we did last year in support of the grape growers in the Finger Lakes in this year's 'Year in Review'. Enjoy!

view complete impact (PDF; 2689 KB)

2016 Year in Review

The Finger Lakes Grape Program had another busy year in 2016. Between organizing another successful B.E.V. NY conference, hosting 10 Tailgate meetings around the region, conducting field trials and continuing our cooperative efforts with Finger Lakes Community College at our Teaching & Demonstration Vineyard, there was a lot going on. Fortunately, we had two great helpers this year in Donald Caldwell and Corrigan Herbert.

You can learn more about some of the work that we did last year in support of the grape growers in the Finger Lakes in this year's 'Year in Review'. Enjoy!

view complete impact (PDF; 2382 KB)

2015 Year in Review

view complete impact (PDF; 2594 KB)

2014 Year in Review

view complete impact (PDF; 2611 KB)

2012 Harvest Issue Newsletter

This newsletter contains a summary of the year's growing season, along with other information about work done by the FLGP on behalf of the Finger Lakes industry.

view complete impact (PDF; 736 KB)

2011 Harvest Issue Newsletter

This newsletter contains a summary of the year's growing season, along with other information about work done by the FLGP on behalf of the Finger Lakes industry.

view complete impact (PDF; 1561 KB)

2010 Harvest Issue Newsletter

This newsletter contains a summary of the year's growing season, along with other information about work done by the FLGP on behalf of the Finger Lakes industry.

view complete impact (PDF; 4143 KB)

2009 Harvest Issue Newsletter

This newsletter contains a summary of the year's growing season, along with other information about work done by the FLGP on behalf of the Finger Lakes industry.

view complete impact (PDF; 6504 KB)

2008 Harvest Issue Newsletter

This newsletter contains a summary of the year's growing season, along with other information about work done by the FLGP on behalf of the Finger Lakes industry.

view complete impact (PDF; 4180 KB)


calendar of events

Upcoming Events

Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR

January 17, 2019
1 pm

Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.
view details

Announcements

B.E.V. NY Exhibitor Registration

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!

Exhibitors can register for the Trade Show during one, two, or all three days of the conference. This gives you the opportunity to target the kind of attendees that you would like to reach during the event. Want to talk to tasting room or marketing staff about your company's new service? Wednesday's business-focused program is where you'll want to be. Are you primarily interested in talking to winemakers? Then be sure to be there during Thursday's enology program. Friday is all about vineyards so if you want to talk to grape growers, that's the day for you. Or get even wider exposure and register for two or three days!

Registration can be found here.

Find out about B.E.V. NY Sponsorship opportunities here


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