Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER
New Vineyard Timeline     
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Resources

ResourcesWe have compiled a list of useful resources for growers, consultants and agri-business people, organized by category. We hope that these websites can provide you with additional information, photos, and guidance.



GENERAL

Cornell Cooperative Extension (CCE)

The Cornell Cooperative Extension website provides an overview of CCE programs across New York State.

http://cce.cornell.edu


FLGP Facebook Page

Follow the Finger Lakes Grape Program on Facebook!

http://www.facebook.com/CCEFLGP


BUSINESS

GUIDELINES

2014 NY and PA Pest Management Guidelines

Guidelines for pest management guidelines for grapes from Cornell University. Includes links to pesticide labels.


PESTS

Network for Environment & Weather Awareness (NEWA)

Awareness for disease, insect and weather forecasts

http://newa.cornell.edu/


Risk Assessment of GBM and Guidelines for Mgt of

Risk Assessment of Grape Berry Moth and Guidelines for Management of the Eastern Grape Leafhopper by T. E. Martinson, C. J. Hoffman, T. J. Dennehy, J. S. Kamas, and T. Weigle

Several factors have prompted the reevaluation of control recommendations for key pests of grapes in recent years. First, the costs of insecticides and their application have risen substantially. Growers who improve the efficiency of their use of pesticides can realize significant savings in production costs. Second, grape processors have responded to consumer desires to minimize pesticide residues in food by promoting judicious use of pesticides. Finally, increased governmental restrictions regarding what pesticides can be used in vineyards and how they may be used may increase the overall difficulty that growers encounter when using pesticides. The result of these factors is that while producers and processors continue to require control of economically-damaging pests, this now must be achieved with the least amount of pesticide possible. The Grape Berry Moth Risk Assessment Program was developed to address these concerns. In this publication we describe how Risk Assessment can be used to maintain acceptable control of grape berry moth and the Eastern grape leafhopper while minimizing use of insecticides. href="http://nysipm.cornell.edu/publications/grapeman/files/risk.pdf">http://nysipm.cornell.edu/publications/grapeman/files/risk.pdf


NYS IPM Fact Sheets for Grapes

http://www.nysipm.cornell.edu/factsheets/grapes/default.asp

Including Fact Sheets for:  Banded Grape Bug, Climbing Cutworm, Grape Berry Moth, Grape Cane Gallmaker, Grape Cane Girdler, Grape Flea Beetle, Grape Leafhopper, Grape Rootworm, Grape Tumid Gallmaker, Grape Cane Borer, Angular Leaf Scorch, Black Rot, Botrytis Bunch Rot & Blight, Crown Gall, Downy Mildew, Eutypa Dieback, Fanleaf degeneration/decline disease of grapevines, Grape Leafroll Disease, Grapevine Powdery Mildew, Phomopsis Cane & Leaf Spot


SOIL HEALTH

The Cornell Nutrient Analysis Laboratory

Provide accurate and cost effective analysis of soil (Cornell Soil Health Test, Illinois Soil Nutrient Test, other specialized soil tests), plant and water samples.

http://cnal.cals.cornell.edu


Cornell Soil Health

Information to help you return your soil to a healthy state or keep an already good soil productive.

http://soilhealth.cals.cornell.edu



calendar of events

Upcoming Events

EnoCert 203: Winery Safety and Sanitation

September 30 - November 30, 2017

Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL-wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the principles behind a safe and effective sanitation strategy, and common areas of contamination in a winery setting.
view details

Announcements

SAVE THE DATE!!

2018 B.E.V. NY Conference and Trade Show

Wednesday, February 28 - Friday, March 2, 2018
RIT Inn & Conference Center
Henrietta, NY

Program and trade show information will become available over the next several weeks. Make your plans now to attend this important event!


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