Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login



Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER
New Vineyard Timeline     
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

About Program

About ProgramThe Finger Lakes Grape Program (FLGP) is a regional extension program of Cornell Cooperative Extension serving the grape and wine industry of the Finger Lakes.

The FLGP provides unbiased, research-based information to the region's grape growers in areas including vineyard and pest management practices, new vineyard establishment, farm business management, marketing and business development and more as a means of supporting the industry's growth and long-term sustainability. This information is distributed to growers by a variety of means, including printed and electronic communications, field meetings and workshops, and an annual winter conference.

The Finger Lakes Grape Program is supported, in part, by six
county Cornell Cooperative Extensions including:
Ontario, Seneca, Schuyler, Steuben, Wayne and Yates Counties.

To visit one of these Cornell Cooperative Extension's web sites,
simply click on a county within the map.

FLGP County Map Ontario County CCE Yates County CCE Wayne County CCE Senca County CCE Steuben County CCE Schuyler County CCE

calendar of events

Upcoming Events

EnoCert 203: Winery Safety and Sanitation

September 30 - November 30, 2017

Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL-wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the principles behind a safe and effective sanitation strategy, and common areas of contamination in a winery setting.
view details

Announcements

SAVE THE DATE!!

2018 B.E.V. NY Conference and Trade Show

Wednesday, February 28 - Friday, March 2, 2018
RIT Inn & Conference Center
Henrietta, NY

Program and trade show information will become available over the next several weeks. Make your plans now to attend this important event!


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Finger Lakes Grape Program - Cornell Cooperative Extension
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