Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Winter Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Research







Relevant Event

B.E.V. NY 2019

Event Offers DEC Credits

February 27 - March 1, 2019
8:30 am - 4:30 pm
Henrietta, NY

Most Recent Research Winter Content

Food Safety

Last Modified: January 13, 2015

Dr. Kees van Leeuwen, University of Bordeaux

Hans Walter-Peterson, Team Leader, Viticulture Extension Specialist
Finger Lakes Grape Program

Last Modified: December 10, 2014
Dr. Kees van Leeuwen, University of Bordeaux

Dr. Kees van Leeuwen is a professor of viticulture at the University of Bordeaux. His work focuses on the effects of environment on terroir. He is also the viticulture consultant for Chateau Cheval Blanc in St. Emilion, one of the premier producers in Bordeaux, which uses a high percentage of Cabernet Franc in its wines.

Dr. van Leeuwen visited the Finger Lakes in late October, 2014 and presented a seminar to the region's industry about the role of Cabernet Franc in Bordeaux production, and some of the results of research that he and others have done on the variety over the past several years. Dr. van Leeuwin was kind enough to give his permission for us to share the slides from his presentation to the industry.

Bud Hardiness Data

Mike Colizzi, Viticulture Community Educator
Finger Lakes Grape Program

Last Modified: November 24, 2014





calendar of events

Upcoming Events

B.E.V. NY 2019

Event Offers DEC Credits

February 27 - March 1, 2019
8:30 am - 4:30 pm
Henrietta, NY

B.E.V. NY 2019 is almost here! Register now at http://www.bevny.org!


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Announcements

Register for B.E.V. NY 2019

It's time to register for B.E.V. NY! Don't miss out on the premier educational event of the year for grape growers, winemakers and sales and marketing staff at the RIT Inn and Conference Center on Wednesday, February 27 - Friday, March 1, 2019.

Check out the program for Wednesday, February 27 (Business), Thursday, February 28 (Enology) and Friday, March 1 (Viticulture), as well as information about registration, the trade show and hotel reservations at http://www.bevny.org.


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