Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Winter Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Research







Most Recent Research Winter Content

Food Safety

Last Modified: January 13, 2015

Dr. Kees van Leeuwen, University of Bordeaux

Hans Walter-Peterson, Team Leader, Viticulture Extension Specialist
Finger Lakes Grape Program

Last Modified: December 10, 2014
Dr. Kees van Leeuwen, University of Bordeaux

Dr. Kees van Leeuwen is a professor of viticulture at the University of Bordeaux. His work focuses on the effects of environment on terroir. He is also the viticulture consultant for Chateau Cheval Blanc in St. Emilion, one of the premier producers in Bordeaux, which uses a high percentage of Cabernet Franc in its wines.

Dr. van Leeuwen visited the Finger Lakes in late October, 2014 and presented a seminar to the region's industry about the role of Cabernet Franc in Bordeaux production, and some of the results of research that he and others have done on the variety over the past several years. Dr. van Leeuwin was kind enough to give his permission for us to share the slides from his presentation to the industry.

Bud Hardiness Data

Mike Colizzi, Viticulture Community Educator
Finger Lakes Grape Program

Last Modified: November 24, 2014





Announcements

B.E.V. NY 2022 Registration is Open!

B.E.V. NY 2022 - March 29-31, 2022
Time to put this year's B.E.V. NY conference on your calendar and get signed up to attend! This year's conference will be held as a fully virtual event again, as we did in 2021. And just like last year, your $100 registration fee allows you to "attend" as much or as little of the conference as you want. The "all you can eat buffet" for business, enology and viticulture information, you might say.

Program, sponsorship and registration information is available at http://www.bevny.org


Building Better Spray Programs

Find information here: https://flgp.cce.cornell.edu/event.php?id=530