Hans Walter-Peterson
Team Leader, Viticulture Extension SpecialistCCE Yates County
417 Liberty Street
Suite 1024
Penn Yan, NY 14527
phone 315-536-5134
cell 315-521-8789
fax 315-536-5117
email Hans
Areas of Interest
Vineyard nutrition, canopy management, soils, vineyard mechanization, grower & winery relations
My program focuses on providing information to growers on viticultural practices such as vineyard site selection and establishment, selection of grape varieties, rootstocks, and training systems, canopy and crop load management, soils, vineyard nutrition and water management, and improving vineyard management efficiency. I am also working with Cornell's extension enologists to help grape growers and winemakers better understand each others' issues in order to improve working relations between the two groups. Upcoming Events
Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR
January 17, 2019
1 pm
Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.Announcements
B.E.V. NY Exhibitor Registration
B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!Exhibitors can register for the Trade Show during one, two, or all three days of the conference. This gives you the opportunity to target the kind of attendees that you would like to reach during the event. Want to talk to tasting room or marketing staff about your company's new service? Wednesday's business-focused program is where you'll want to be. Are you primarily interested in talking to winemakers? Then be sure to be there during Thursday's enology program. Friday is all about vineyards so if you want to talk to grape growers, that's the day for you. Or get even wider exposure and register for two or three days!
Registration can be found here.
Find out about B.E.V. NY Sponsorship opportunities here
Finger Lakes Grape Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge
Your Trusted Source for Research-Based Knowledge