Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update
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Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS


Year of Planting · Base-line Soil and Petiole Testing

Soil and Petiole Testing

Why is it important?

Just as you would never medicate your children without knowing whether or not they actually have an infection, you need to be able to diagnose nutrient deficiencies in your vineyards. How to do it? Soil and petiole testing can provide a clear picture of what is going on in your vineyard. Once you have the soil tests, you have one side of the story, and petiole tests will give you the other side of the vine nutrient story. The soil tests will determine what nutrients are available to be taken up by the vines roots, and the petiole tests will show whether or not the roots are actually absorbing those nutrients. A soil test can indicate that the soil pH, K, Mg, and N levels are all adequate, but if the vines are still puny, something else might be the problem. This is where a petiole test comes in handy. Most likely, however, puny vines could be due to too much or too little water in the vineyard, and a large crop size will also affect overall vine size. If vine size (too big or too small) is a problem in your vineyard, work with your local extension specialist to determine the precise cause and method for correction.

Nutrient Amendments:

Take the time to get a soil test to determine how much nitrogen you actually need. Nitrogen availability depends on organic matter in the soil, and each percent organic matter in the soil account for about 20lbs actual nitrogen/acre. Our program has a worksheet to calculate nitrogen needs based on soil tests results. I recommend you take the time to assess your individual blocks to determine nitrogen needs through soil and petiole testing. You may be surprised by what you may (or may not) need.

Petiole testing is an important aspect to your vineyard nutrition management program.  We recommend that growers test petioles on annually, with soil testing being done every 3-5 years.  Soil and petiole testing will provide information on what is in the soil and what is in the vines.  In other words, you will be able to discern whether the nutrients from the soil are available and being taken up by the vines.  See the LERGP soil and petiole testing page for information on how to collect soil and petiole samples and where to send them (within NY and PA).


calendar of events

Upcoming Events

Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR

January 17, 2019
1 pm

Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.
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Announcements

B.E.V. NY Exhibitor Registration

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!

Exhibitors can register for the Trade Show during one, two, or all three days of the conference. This gives you the opportunity to target the kind of attendees that you would like to reach during the event. Want to talk to tasting room or marketing staff about your company's new service? Wednesday's business-focused program is where you'll want to be. Are you primarily interested in talking to winemakers? Then be sure to be there during Thursday's enology program. Friday is all about vineyards so if you want to talk to grape growers, that's the day for you. Or get even wider exposure and register for two or three days!

Registration can be found here.

Find out about B.E.V. NY Sponsorship opportunities here


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