Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Events - month view

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August 2014

Tailgate Meeting August 5th

Event Offers DEC Credits

August 5, 2014
5:00 pm - 6:30 pm
Branchport, NY

Mike and Hans will bring some timely topics and information to discuss at the meeting, but there will also be time to talk about whatever else is on growers' minds. Hope to see you there!

Tailgate Meeting August 19th

Event Offers DEC Credits

August 19, 2014
5:00 pm - 6:30 pm
Hector, NY

Mike and Hans will bring some timely topics and information to discuss at the meeting, but there will also be time to talk about whatever else is on growers' minds. Hope to see you there!

September 2014

Pinot Noir and Burgundy: Still Made For Each Other?

September 8, 2014
5:00 - 6:30 PM
Penn Yan, NY

Pinot Noir and Burgundy: Still Made For Each Other?
Dr. Benjamin Bois (University of Burgundy) will be giving an informal presentation on Pinot noir production in the Burgundy region of France and how changes to the regional climate might impact that. There is no fee to attend, but we ask everyone to register ahead of time on our website or call our office at (315) 536-5134. 

October 2014

Dr. Kees van Leeuwen: How soil, climate and vineyard management influence Cabernet Franc production

October 21, 2014
5:00 - 6:30 PM
Geneva, NY

Dr. Kees van Leeuwen: How soil, climate and vineyard management influence Cabernet Franc production
Dr. Kees van Leeuwen is a leading viticulture researcher in Bordeaux, and the viticulture consultant for Chateau Cheval Blanc in St. Emilion, one of the premier producers in Bordeaux, which uses a high percentage of Cabernet Franc in its wines. Dr. van Leeuwen has graciously agreed to share his extensive experience working with Cabernet Franc with our industry while he is visiting.

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