Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login

Password:

Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update

Not an Enrollee?
Enroll Now!

Enrollment

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Nitrogen uptake, partitioning and utilization of Concord grapevines

Hans Walter-Peterson, Team Leader, Viticulture Extension Specialist
Finger Lakes Grape Program

April 11, 2017

Final Report to the NY Wine & Grape Foundation and Viticulture Consortium-East on research conducted by Dr. Lailiang Cheng and Dr. Terry Bates on the seasonal uptake and distribution patterns of nitrogen in Concord grapevines. This work provided a more thorough understanding on the dynamics of nitrogen use by grapevines, especially about the timing and importance of different sources of N for grapevine growth and development. This research has led to updated recommendations on the timing of application of N fertilizers and on the amount that is needed by most vineyards. This has led to a reduction of the amount of supplemental nitrogen fertilizer applied in many vineyards in New York, which has had a positive impact on grower profitability and environmental sustainability.


Nitrogen uptake, partitioning and utilization of Concord grapevines (pdf; 70KB)


Upcoming Events

No upcoming events at this time.

Announcements

No Announcements at this time