Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Summer Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Event Details

Date

August 16 - August 17, 2017

Time

8:30am-4:30pm

Location

Finger Lakes Community College Viticulture and Wine Center
Geneva, NY 14456

Host


EnoCert 201: Wine Sensory Analysis and Description

August 16 - August 17, 2017

EnoCert 201: Wine Sensory Analysis and Description
Who should take these classes:
Winery employees who came to wine from another industry 
Those who may be looking to enter the wine industry 
Anyone with significant interest in wine production or sensory analysis 
Tasting room employees
Registration Deadline: Monday, August 7 
Registration contact: Sarah Lincoln, sjl38@cornell.edu or 315-787-2255

More information can be found at the Enocert website:





calendar of events

Upcoming Events

Tailgate Meeting

Event Offers DEC Credits

July 24, 2018
4:30 pm - 6:00 pm
North Rose, NY

Our sixth tailgate meeting of 2018 will take place on July 24 at Smith Brothers Farm in North Rose.
view details

Announcements

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Finger Lakes Grape Program - Cornell Cooperative Extension
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