Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login

Password:

Log In To Access:

  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update

Not an Enrollee?
Enroll Now!

Enrollment

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

August 16 - August 17, 2017

Time

8:30am-4:30pm

Location

Finger Lakes Community College Viticulture and Wine Center
Geneva, NY 14456

Host


EnoCert 201: Wine Sensory Analysis and Description

August 16 - August 17, 2017

EnoCert 201: Wine Sensory Analysis and Description

Who should take these classes:
• Winery employees who came to wine from another industry 
• Those who may be looking to enter the wine industry 
• Anyone with significant interest in wine production or sensory analysis 
• Tasting room employees
Registration Deadline: Monday, August 7 
Registration contact: Sarah Lincoln, sjl38@cornell.edu or 315-787-2255

More information can be found at the Enocert website:





Upcoming Events

No upcoming events at this time.

Announcements

No Announcements at this time