Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Event Details

Date

January 17, 2019

Time

1 pm

Host

Northern Grapes Project


Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR

January 17, 2019


Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes

January 17, 2019, 1:00 PM Eastern Standard Time (12:00 Noon Central Time) 

Dr. Amaya Atucha
Assistant Professor and Fruit crop Extension Specialist, 
University of Wisconsin
Madison, Wisconsin

Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.

The webinar will present results on the effect of pre-veraison leaf and lateral shoot removal treatments on organic acid and sugar profiles for Brianna, Frontenac, La Crescent, and Marquette in southern Wisconsin. The effects of the treatment on juice and wine total phenolic concentrations (TPC), monomeric anthocyanin concentrations (MAC), and percent polymeric color for Frontenac, Marquette, and Petite Pearl will also be addressed. 

Registration: You need to pre-register to attend. Registrants will receive a link and reminder 1-2 days before the presentation.

Register at: https://cornell.zoom.us/webinar/register/fd64be02f5aae6c08c34be5db4a05ad8 





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Upcoming Events

Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR

January 17, 2019
1 pm

Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.
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Announcements

B.E.V. NY Exhibitor Registration

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!

Exhibitors can register for the Trade Show during one, two, or all three days of the conference. This gives you the opportunity to target the kind of attendees that you would like to reach during the event. Want to talk to tasting room or marketing staff about your company's new service? Wednesday's business-focused program is where you'll want to be. Are you primarily interested in talking to winemakers? Then be sure to be there during Thursday's enology program. Friday is all about vineyards so if you want to talk to grape growers, that's the day for you. Or get even wider exposure and register for two or three days!

Registration can be found here.

Find out about B.E.V. NY Sponsorship opportunities here


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