Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Finger Lakes Vineyard Notes
  • Issues of Finger Lakes Vineyard Update

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

May 22, 2020

Time

1:00 - 2:30 PM

Host

Cornell Craft Beverage Institute

cals.cornell.edu/cornell-craft-beverage-institute


Swirl, Sip, don't Spit: Tasting Behind the Mask

May 22, 2020


Tastings are still the best way to introduce customers to your products - but during the time of COVID-19, extra precautions are necessary to protect both customers and your hospitality staff. in tasting situations. This hour-long webinar will focus on sanitation, staff safety, traffic flow and best tasting practices to mitigate the risk of transmitting the corona virus. A 30 minute moderated Q&A will follow the presentation.






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