Brewing Science & Technology Workshop

September 20, 2013


This short course includes information about barley and malt, hops, brewing water, adjuncts, brewhouse operations, brewing yeast and brewery fermentations, maturation, finishing and beer styles. It is designed to be appropriate for people who work in commercial breweries, are home brewers or simply interested in the brewing process. Some science background is helpful.

One full day, 8:00 a.m. - 4:45 p.m., with breakfast pastries and beverages, lunch and refreshments included. $150 (includes meals and handouts). Registration and payment by credit card can be accomplished on-line. For assistance, contact Gemma Osborne by phone (315-787-2248) or e-mail gro2@cornell.edu. You can find the course agenda and more information here.