Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

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January 2021

EnoCert 202: Tasting Room Sales Strategies

January 25, 2021
9:00 am - 12:00 pm

Most consumers' first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs is key to promoting the industry as a whole and increasing individual sales. In this course, participants will learn how to engage guests to create a fun and profitable tasting room experience.


EnoCert 101: Intro to Viticulture & Enology

January 26 - January 27, 2021
9:00 am - 12:00 pm

This course will cover the basics of grape growing from the ground up. Through live interactive lectures, participants will understand how vineyard site, climate, and trellising systems impact grape production and quality. Participants will also expand their understanding of production steps for specific wine types. Upon completing this course, attendees will learn how different wine types (white, red, ros?, sparkling) are produced, and the key decisions that need to be made to influence wine style.


February 2021

2021 Pesticide Training and Recertification Series

Event Offers DEC Credits

February 2 - February 23, 2021
7:00pm-9:30pm, Exam 6:00pm-10:00pm
Canandaigua, NY

2021 Research Reporting Session

February 11, 2021
10:00am-1:30pm

https://nywgf.zoom.us/j/7591657459
This grape research reporting session will focus on both viticulture and enology projects receiving total or partial funding from the New York Wine and Grape Foundation during 2020-2021 and new project proposals for 2021-2022.



March 2021

B.E.V. NY 2021

Event Offers DEC Credits

March 3 - March 5, 2021
9:00 am - 4:00 pm

B.E.V. NY 2021
Mark your calendars for B.E.V. NY 2021!

This year's conference will be completely online, but will still feature an array of speakers and panels talking about important topics in business, enology and viticulture.

Visit www.bevny.org for program and registration information.


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