Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

January 25, 2021

Time

9:00 am - 12:00 pm

Location

Online

Host

Cornell Craft Beverage Institute
Cortni Stahl


EnoCert 202: Tasting Room Sales Strategies

January 25, 2021


Overview
Most consumers' first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs is key to promoting the industry as a whole and increasing individual sales. In this course, participants will learn how to engage guests to create a fun and profitable tasting room experience.

Learning Objectives
1. To understand the most common types of wine consumers and their buying habits
2. To understand the factors driving tasting room sales in New York
3. To understand how to build a positive consumer experience

These courses will be fully online. The content will be available to you before a live session with the instructors on the above dates (synchronous session runs from about 9:00 am - 12:00 pm). Registration closes on January 22nd.






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