Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Finger Lakes Vineyard Update
FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Winter Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS

Finger Lakes Teaching & Demonstration Vineyard Pruning Weights Winter 2015-2016

February 22, 2016

Variety                                                     Average Pruning Weight
Riesling 239- 3309                                     1.28
Riesling 239- Riparia                                  1.30
Chardonnay 76                                          0.44
Chardonnay 96                                          0.77
Cabernet Franc- 3309                                1.13
Cabernet Franc- Riparia                             1.48
Lemberger- 3309                                       0.38
Gruner 101-14                                           0.86
Zweigelt                                                   1.00
Chenin Blanc                                            1.4
Marquis                                                    Not yet pruned
Jupiter                                                      Not yet pruned
Catawba                                                   Not yet pruned
Cayuga White                                           1.25
Vidal                                                        1.54
NY 81                                                      2.36
Corot Noir                                                2.60
Marquette- 3309                                       3.45
Marquette- Own rooted                              Not yet pruned



calendar of events

Upcoming Events

B.E.V. NY 2019

Event Offers DEC Credits

February 27 - March 1, 2019
8:30 am - 4:30 pm
Henrietta, NY

B.E.V. NY 2019 is almost here! Register now at http://www.bevny.org!


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Announcements

Register for B.E.V. NY 2019

It's time to register for B.E.V. NY! Don't miss out on the premier educational event of the year for grape growers, winemakers and sales and marketing staff at the RIT Inn and Conference Center on Wednesday, February 27 - Friday, March 1, 2019.

Check out the program for Wednesday, February 27 (Business), Thursday, February 28 (Enology) and Friday, March 1 (Viticulture), as well as information about registration, the trade show and hotel reservations at http://www.bevny.org.


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