Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

September 30 - November 30, 2017

Host


EnoCert 203: Winery Safety and Sanitation

September 30 - November 30, 2017


Register online at the Enocert Website: https://grapesandwine.cals.cornell.edu/extension/enocert/eno

Registration closes September 29, 2017. EnoCert 203: Winery Safety and Sanitation (Online lectures, approx. 6 hours)  Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL-wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the principles behind a safe and effective sanitation strategy, and common areas of contamination in a winery setting. Tuition for Enocert 203 is $225. Payments may be made by check or credit card. 





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