B.E.V. NY
B.E.V. NY - New York's premier grape & wine education event of the year
B.E.V. NY is the annual grape and wine conference presented by Cornell's Finger Lakes Grape Program and the Enology Extension Laboratory. The conference consists of three days of programming, each one focused on a different aspect of the industry: Business. Enology. Viticulture. B.E.V. NY. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend, and which can help
In addition to the conference, we host a trade show where exhibitors can talk directly with owners, sales and marketing staff, winemakers and grape growers, about their latest products and services. More than 400 people attend B.E.V. NY each year, so if you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY! Information about the trade show and various conference sponsorships is available below.
Be sure to visit the B.E.V. NY website for information about the conference program, trade show, and registration information.
B.E.V. NY 2019 Exhibitor Information Now Available
B.E.V. NY 2019 Sponsorship Opportunities
Don't miss out on the chance to make your organization stand out from the crowd at B.E.V. NY. Sign up for one of our sponsorship opportunities!
Upcoming Events
Impact of Fruit Zone Sunlight Exposure on Fruit Composition of Cold Climate Hybrid Grapes WEBINAR
January 17, 2019
1 pm
Dr. Atucha's research program focuses on fruit crop physiology and production of deciduous fruit crops (cranberries and cold climate grapes). The goal of her extension program is to deliver up to date, research-based information to fruit growers that will lead to improve production practices of fruit crops in Wisconsin.Announcements
B.E.V. NY Exhibitor Registration
B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management. More than 400 people attend B.E.V. NY each year to hear the latest information about marketing, winemaking and grape growing from academic and industry experts. If you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!Your Trusted Source for Research-Based Knowledge