Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

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  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Vine Nutrition & Soils

Vine Nutrition & SoilsThe soils in a vineyard provide two of the critical needs of all plants - water and mineral nutrients. Without proper soil management, grapevines are unable to adequately supply themselves with these critical elements for growth and development, which can compromise the quality of the fruit and the long-term sustainability of the vineyard. By understanding what the soil is capable of providing, and the vines' ability to tap into those resources, growers can make decisions about the need to supply nutrients and water to the vines.







Most Recent Vine Nutrition and Soils Fall Content

Factors That Affect Fruit Set

Hans Walter-Peterson, Team Leader, Viticulture Extension Specialist
Finger Lakes Grape Program

Last Modified: June 15, 2016
Factors That Affect Fruit Set

One of the components that influences yields in grapevines is the number of berries that set and mature on each cluster, or "fruit set". Each flower cluster contains many individual flowers, each of which has the potential to become a grape. However, not every flower will successfully pollinate or develop a healthy embryo and the surrounding tissue that becomes the fruit that we want.

This article covers some of the factors that influence fruit set in grapes and summarizes practices that growers could use to influence set. It was originally published in the June 2013 issue of the Finger Lakes Vineyard Notes.

Dr. Kees van Leeuwen, University of Bordeaux

Hans Walter-Peterson, Team Leader, Viticulture Extension Specialist
Finger Lakes Grape Program

Last Modified: December 10, 2014
Dr. Kees van Leeuwen, University of Bordeaux

Dr. Kees van Leeuwen is a professor of viticulture at the University of Bordeaux. His work focuses on the effects of environment on terroir. He is also the viticulture consultant for Chateau Cheval Blanc in St. Emilion, one of the premier producers in Bordeaux, which uses a high percentage of Cabernet Franc in its wines.

Dr. van Leeuwen visited the Finger Lakes in late October, 2014 and presented a seminar to the region's industry about the role of Cabernet Franc in Bordeaux production, and some of the results of research that he and others have done on the variety over the past several years. Dr. van Leeuwin was kind enough to give his permission for us to share the slides from his presentation to the industry.

Slides from Presentation by Dr. Benjamin Bois, University of Burgundy

Last Modified: September 17, 2014

Dr. Benjamin Bois, an associate professor in viticulture and climatology from the University of Burgundy, speak to Finger Lakes growers and winemakers about Pinot noir production in Burgundy and how it is influenced by climatic and site conditions.





Upcoming Events

2022 CCE Ontario Pesticide Training and Recertification Series

Event Offers DEC Credits

February 2 - February 23, 2022
7:00-9:00PM
Canandaigua, NY


Fundamentals of Integrated Pest Management: Field and Forage Focus- 2 core DEC credits

Event Offers DEC Credits

February 3, 2022
10 am - 12 pm
Penn Yan, NY


Biology and Management of Aphids- 1.5 DEC credits (categories 10, 1a, 21, 22, 23 and 25)

Event Offers DEC Credits

February 16, 2022
1:00-2:30PM
Penn Yan, NY


Announcements

B.E.V. NY 2022 Registration is Open!

B.E.V. NY 2022 - March 29-31, 2022
Time to put this year's B.E.V. NY conference on your calendar and get signed up to attend! This year's conference will be held as a fully virtual event again, as we did in 2021. And just like last year, your $100 registration fee allows you to "attend" as much or as little of the conference as you want. The "all you can eat buffet" for business, enology and viticulture information, you might say.

Program, sponsorship and registration information is available at http://www.bevny.org


Building Better Spray Programs

Find information here: https://flgp.cce.cornell.edu/event.php?id=530