Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Events - month view

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March 2020

Pesticide and Farm Safety Training for non-licenced workers in Spanish

March 6, 2020
1-4 pm
Dundee, NY

The Finger Lakes Grape Program, NYCAMH, and Cornell Cooperative Extension of Yates County will be holding Spanish-language farm safety and Worker Protection Standard (WPS) trainings from 1-4pm on Monday, March 23rd. The workshops will take place at Hermann J. Wiemer Vineyards, 3962 NY-14, Dundee, NY 14837. 

April 2020

Tree-of-Heaven: Identification, Ecological Impacts, Mapping and Management

April 24, 2020
12:00 - 1:00 PM

Tree-of-heaven (Ailanthus altissima) is an invasive species that has negative ecological impacts on our forests and is also the preferred tree of the invasive spotted lanternfly (SLF). Knowing how to identify and record locations of tree of heaven in iMapInvasives is a proactive practice that will help identify high priority areas to monitor for and implement management strategies to control anticipated SLF infestations. Another proactive practice landowners can engage in is removal of tree-of-heaven from their property, but effective management of this tree requires specific control practices. Learn more about all of these topics so you can help manage an invasive tree species and be an integral contributor of the early detection and rapid response to SLF.

Register for this webinar at https://hws.zoom.us/j/109172691

May 2020

Swirl, Sip, don't Spit: Tasting Behind the Mask

May 22, 2020
1:00 - 2:30 PM

Tastings are still the best way to introduce customers to your products - but during the time of COVID-19, extra precautions are necessary to protect both customers and your hospitality staff. in tasting situations. This hour-long webinar will focus on sanitation, staff safety, traffic flow and best tasting practices to mitigate the risk of transmitting the corona virus. A 30 minute moderated Q&A will follow the presentation.


What if I can't sell my grapes? Tools for evaluating the impact of COVID-19 market disruption

May 26, 2020
4:30 - 5:30 PM

The COVID-19 pandemic is heavily impacting sales and demand for wine, along with tasting room visitation. COVID-19 is an unprecedented shock that will bring unpredictable short-term and long-term changes to the industry. How will this affect the market for grapes this year? Beyond this year? And what can growers do to adjust to this new situation?

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