Finger Lakes Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Finger Lakes Vineyard Update
  • Semi-monthly Finger Lakes Vineyard Notes
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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Enrollment

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

B.E.V. NY   •   BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Events - month view

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December 2020

In-Person Class- Pesticide Applicator Exam Training

December 9 - December 16, 2020
12.9.20 1pm-5pm 12.10.20 1pm-3pm
Penn Yan, NY

CCE Yates will be offering small classes for those wishing to prepare to take their pesticide applicator exam. The training will cover the safe handling of pesticides, rules and regulations, formulations and much more. This course is not a 30-hour course. The training will take place in the Yates County Auditorium and pre-registration is required. 

Modeling and monitoring how grapevines gain and lose cold hardiness

December 16, 2020

Modeling and monitoring how grapevines gain and lose cold hardiness

December 16, 2020
3:00 - 4:30 PM

Modeling and monitoring how grapevines gain and lose cold hardiness
Guest speakers Dr. Jason Londo, USDA-ARS scientist, and Dr. Jim Willwerth, Brock University,will discuss their research and outreach programs and how they can help Eastern growers manage and sometimes prevent winter injury.


January 2021

EnoCert 202: Tasting Room Sales Strategies

January 25, 2021
9:00 am - 12:00 pm

Most consumers' first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs is key to promoting the industry as a whole and increasing individual sales. In this course, participants will learn how to engage guests to create a fun and profitable tasting room experience.


EnoCert 101: Intro to Viticulture & Enology

January 26 - January 27, 2021
9:00 am - 12:00 pm

This course will cover the basics of grape growing from the ground up. Through live interactive lectures, participants will understand how vineyard site, climate, and trellising systems impact grape production and quality. Participants will also expand their understanding of production steps for specific wine types. Upon completing this course, attendees will learn how different wine types (white, red, ros?, sparkling) are produced, and the key decisions that need to be made to influence wine style.


February 2021

2021 Pesticide Training and Recertification Series

Event Offers DEC Credits

February 2 - February 23, 2021
7:00pm-9:30pm, Exam 6:00pm-10:00pm
Canandaigua, NY


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